Description
CHÂTEAU DE CAMENSAC Haut‑Médoc Grand Cru Classé 2014
A classic and structured Bordeaux red wine from the Haut‑Médoc appellation in France. It is a Grand Cru Classé, reflecting quality and tradition from the historic 1855 classification.
The Estate
Château de Camensac is located in Saint‑Laurent‑Médoc. The estate covers about 75 hectares of vineyards on deep, well-drained gravel soils. These conditions are ideal for Cabernet Sauvignon and Merlot. The winery combines tradition with careful plot selection and modern vinification techniques.
Winemaking
The 2014 vintage is blended 50% Cabernet Sauvignon and 50% Merlot. Grapes are hand-harvested. Fermentation follows traditional methods. The wine is aged 16–20 months in French oak barrels, with a proportion of new oak depending on the vintage. The approach emphasizes terroir expression and balance.
Tasting Notes
Appearance: Garnet-red, luminous robe.
Aroma: Bright red and black fruits, with subtle spices, fine oak, vanilla, and hints of flint.
Palate: Structured and balanced. Silky tannins, medium to full body, and a long, persistent finish. Fruit and oak are well integrated.
Food Pairing & Serving
Serve at 16–18 °C. Ideal with grilled red meats, roasted lamb, beef dishes, game, and mature cheeses. Decanting is recommended to enhance aromas and texture.
